When you talk about Indonesian coffee, Wamena coffee usually does not immediately come into mind. However, this Papua coffee has unique flavor profile and characteristics that make it memorable. Here are special characteristics you can expect when sipping a cup of Wamena coffee.
Characteristics of Wamena Coffee Flavor
Thick Body, Medium Acidity
If you love coffee with extra body, but cannot handle strong acidity, Wamena coffee is your option. This coffee has thick body that really coats the inside of your mouth, almost like syrup. However, the acidity is not too high; it is between medium and medium-high, depending on the origin of your coffee and the roasting. This acidity level is perfect if you love a little punch in your coffee, but not that much.
Diverse Tropical Notes in Aroma
Wamena coffee grows in the highland of Sriwijaya, Papua, and the farmers there generally use organic methods, since the production is still in small scale. These aspects contribute to the coffee’s diverse notes in flavor. Take a moment to inhale the aroma of freshly-brewed Wamena coffee, and you will detect hints of caramel, dark chocolate, spices, and floral fragrance. This combination may be different depending on how you roast the coffee.
Unique Flavor Note Combination
Coffee from Papua offers flavor sensation that not many people ever taste. This coffee has hints of herbs and earth in the flavor, but they are balanced with the citrus or orange notes. There is also a hint of peanut and even dark chocolate in the overall flavor profile, which makes Wamena coffee taste really unique and diverse.
Clean Coffee Texture and Aftertaste
Some “heavy” coffee leaves gritty texture and bitter aftertaste in the mouth, but not with this coffee. Wamena coffee has pleasant and smooth texture when it coats the inside of your mouth. Also, when you sip it, the aftertaste is quite pleasant, without lingering bitterness. The coffee almost does not leave any residue at the base of the cup.
Light and Bright Sweetness
Wamena coffee contains characteristics of Sumatra and Java coffee; the latter comes in the form of light and sweet flavor. The sweetness and lightness help balancing the heavier factors (medium acidity, thick body), creating unique coffee drinking experience.
Tips to Enjoy Wamena Coffee
There are many ways you can enjoy this coffee, but if you roast the beans yourself, make sure to roast them the right way. Ideally, Wamena coffee beans should be roasted medium or medium-dark, to bring out the caramel and nutty flavor profiles; light roast may not be able to bring out the coffee’s actual deep flavor. This coffee is great as espresso, but you can also make the coffee using methods like French Press, Moka pot, and other simple methods (without machine), and still end with delicious coffee.
Coffee from Papua may be rarely heard, but it has unique characteristics that make it different from the more famous coffee variants in Indonesia. Do not skip the opportunity to enjoy high grade Wamena coffee, and taste the flavor of Papua in each sip.