Mandheling is an iconic coffee from North Sumatra, but if you want to taste more diverse coffee variants from Sumatra, Sidikalang coffee can be your next target. The coffee grows mostly at plantations in the west part of Lake Toba, like Mandheling and Lintong. However, Sidikalang coffee also has unique flavor profile that is both distinctive and familiar, especially if you love Sumatra coffee’s characteristics.
Flavor Profile of Sidikalang Coffee
Sidikalang Coffee Flavor and Aroma
Not all coffee variants have identical characteristics, especially in the case of North Sumatra coffee variants. Generally, Sidikalang coffee has similar flavor and notes with Mandheling coffee. Depending on the source of your coffee, you are likely to find some unique characteristics, such as:
- Dark chocolate, caramel and earthy notes with a little herbs or spices. If you order decaf version of this coffee, your tongue may taste something a little sweeter.
- Light roast probably creates more fruity tones; cuppers report various tropical fruit notes from the cupping experience, such as mango or papaya.
- Balanced flavor with slightly brighter acidity than Mandheling, but the overall flavor has certain brightness, despite the deep, syrupy, chocolate flavor.
- Long and pleasant aftertaste, without being gritty.
While Sidikalang coffee is a bit similar to Mandheling, there are several things that separate the two into distinctive coffee groups. For example, this coffee may have lesser earthy or soil tones compared to Mandheling. This makes Sidikalang a new specialty among those who love “exotic,” deep coffee, but without the herbs, soil or earth tones.
Roasting Tips for Sidikalang Coffee
If you have such unique coffee at home, make sure to roast it properly in order to get the best beverage. Sidikalang coffee tastes the best if you roast it medium-dark to dark, which is generally better for coffee with dark chocolate tone. Just make sure you do not go overboard with the roasting, since it will result in bitter flavor.
What if you want to roast just lightly? You can get the original flavors of the coffee, with hints of fruits and caramel elements. The decaf version of this coffee is even better; if you roast it lightly, you will get lighter but ethereal coffee flavor.
Can You Blend Sidikalang Coffee?
If you want to get the best Sidikalang coffee flavor, make sure to roast it medium-dark to dark, so you can really enjoy the beautiful, deep flavor of this coffee. However, this is also a good coffee to get blended, especially if you want to create layers of flavor. This deep-flavored, chocolate-based coffee from North Sumatra is a great “base” for lighter coffee, such as Hawaiian Kona or African coffee beans.
Blending the beans is also a good way to hide the flavor of coffee that is not as fresh as the beginning. If your Sidikalang coffee is stored too long, you can mix the old beans with new beans to disguise the flavor, or blend them with other coffee.
Sumatra coffee has unique characteristics, but with each of its own unique flavor profile. Make sure you prepare Sidikalang coffee the right way to enjoy all the above mentioned flavor profiles.